Chiapas EspressoblendOur new espresso blend of 80% Arabica (Sierra Azul) & 20% Robusta (Finca Fulda). Look forward to flavours of dark chocolate, caramel, hazelnut and cinnamon. This coffee is ideal for preparation in the espresso machine. For the preparation of a double shot in a portafilter machine, we recommend 18g of powder. But also in a fully automatic machine, this variety impresses with its aromas of caramel, hazelnut and cinnamon.
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