Wagyu Filet Mignon SteakThe Snake River Farms American Wagyu filet mignon has a distinctive buttery aroma and texture. This is the most naturally tender of all steak cuts and has a fine grain that makes it easy to cut with a fork. Sometimes the filet mignon is called the tenderloin steak since it is cut from the beef tenderloin. Filet mignon is known for its mild flavor and modest intramuscular fat; however, our American Wagyu filets contain a surprising amount of marbling